My Famous Pecan Pies

I just found out (from a family member) that I was famous for my pecan pies. I didn't know that I was famous for them. Anyways, I have already started making them for Thanksgiving. I just thought I would share my recipe. Happy baking...

• 1 cup KARO light corn syrup
• 1 cup sugar (scant cup)
  
• 3 eggs, slightly beaten
• 2 Tbsp margarine, melted
• 1 tsp. vanilla
• 1 1/2 cups of chopped pecans (south GA pecans)
• 1 (9 inch) unbaked/frozen deep-dish pie crust

1. Preheat oven to 350 degrees.
2. Stir the first 5 ingredients until blended. Stir in pecans. Pour into pie crust.
3. Bake 45 minutes. (Do NOT overbake.)
4. Cool and Enjoy!